1. Madagascar Bourbon Vanilla Extract: Our signature Madagascar Bourbon Vanilla Extract is a customer favorite. Known for its deep, rich flavor profile, it’s perfect for baking, ice cream, or even adding to your morning coffee. This extract is made using the finest vanilla beans grown in Madagascar, where the climate and soil produce beans with a perfect balance of sweetness and complexity.

2. Tahitian Vanilla Beans: For those looking to experiment with something a little more exotic, our Tahitian Vanilla Beans are the perfect choice. These beans have a floral and fruity flavor profile, with subtle notes of cherry and almond. They’re a little less intense than Madagascar vanilla, making them ideal for delicate desserts like panna cotta or custard.

3. Vanilla Bean Paste: Vanilla bean paste is a thicker, more concentrated alternative to liquid vanilla extract, made with both vanilla extract and scraped vanilla beans. It's a versatile ingredient that provides the full visual and flavor impact of real vanilla beans in every spoonful.

4. Organic Vanilla Sugar: Our Organic Vanilla Sugar is made by infusing pure cane sugar with our premium vanilla beans. It’s a simple yet elegant way to add vanilla flavor to any dish. Sprinkle it over pancakes, use it to sweeten coffee, or stir it into your favorite fruit compote for an extra touch of sweetness.

5. Vanilla Infused Honey: Our Vanilla Infused Honey combines the smooth, natural sweetness of honey with the rich, aromatic flavor of vanilla. It’s perfect for drizzling over pancakes, mixing into tea, or even pairing with cheese and fruits for an elegant snack.